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Homemade Mexican chorizo crumbles, distinct from its Spanish counterpart
5 hour slow-roasted pork marinated for 24 hours in aromatic spices and citrus juices. Topped with habanero pickled pink onions. From Yucatán
Fresh and spicy salad with cactus, tomatoes, cilantro, chiles and optionally crispy fried pork crackling
Shredded chicken simmered in a slightly spicy tomato chipotle sauce. From Puebla
Homemade Mexican chorizo crumbles, distinct from its Spanish counterpart
5 hour slow-roasted pork marinated for 24 hours in aromatic spices and citrus juices. From Yucatán
Only cheese
Shredded chicken simmered in a slightly spicy tomato chipotle sauce. From Puebla
Homemade Mexican chorizo crumbles on a layer of refried beans
Shredded chicken on a layer of refried beans
Shredded chicken simmered in a slightly spicy tomato chipotle sauce. From Puebla
With salsa asada (charred tomatoes, cilantro, green chiles, and aromatics)
With salsa roja (tomatoes, red chiles and aromatics)
With salsa verde (tomatillos, cilantro, green chiles, aromatics)
Puebla’s most famous dish. Like enchiladas but instead of salsa its covered in mole: a rich, smokey & savory sauce made from various chili peppers, nuts, spices, tortillas, and chocolate
With salsa asada (charred tomatoes, cilantro, green chiles, and aromatics)
With salsa roja (tomatoes, red chiles and aromatics)
With salsa verde (tomatillos, cilantro, green chiles, aromatics)
Tortillas slightly fried in lard with red and green sauce. Topped with onion, a sprinkle of cheese, and shredded chicken
Refried bayo beans topped with a sprinkle of cheese
Homemade tortilla chips with guacamole: mashed avocados with tomatoes, onions, chile serrano, cilantro and lime.
Mashed avocados with tomatoes, onions, chile serrano, cilantro and lime
Homemade tortilla chips. Try them with our salsas!
Iced tea made from hibiscus flowers
Drip coffee infused with cinnamon, spices and cane sugar
Online order by Sitedish
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